For agri-food companies, producers of kitchen equipment and professional or  domestic tableware, for the restaurant and publishing sector, for advertising and communication agencies, to find all this in one place and talk to a only interlocutor is a huge competitive advantage in terms of efficiency, coordination, speed and cost containment.

But above all, who make these communication projects are professionals who know the world of food seriously, having experienced it directly, attended from inside, side by side with those who work there every day, in different countries and cultures.