Karen Huber was born in Antwerp by a Belgian mother and father from Alto Adige: Belgian elegance and reliability, Italian creativity and hospitality. She studied in Paris and Belgium where she graduated in interior architecture and photography.
In 2003 he moved to Milan where she definitively chose the path of gastronomy. Since then she has been a consultant for companies, author of communication projects for the world of food and specialized cooking courses. It handles the creation of personalized banqueting services and special gastronomic products for companies and individuals.
In 2017 she opens L'Atelier Karen Huber where all her experiences converge and find space, and where the culture of the table and the passion for design are breathed.
She has produced editorial contents for ELLE, ELLE JUNIOR, VOGUE ITALIA, VANITY FAIR, LA REPUBBLICA among others.
She is the author of the book "HOW TO MAKE CHILDREN EAT FRUIT AND VEGETABLES" published in 2015 for Gribaudo Editions.
Karen Huber speaks Native Flemish, she also speaks English, Italian, German and French.